Filipino Grilled Marinated Pork (Inihaw na Baboy)

15m
Prep Time
4h
Cook Time
4h 15m
Ready In


"Adapted from Filipino Homestyle Dishes. Posted for the You Want What?! recipe posting game."

Original is 5 servings
  • VINEGAR SOY DIP

Nutritional

  • Serving Size: 1 (433.5 g)
  • Calories 554.3
  • Total Fat - 27 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 167.8 mg
  • Sodium - 158.5 mg
  • Total Carbohydrate - 27.7 g
  • Dietary Fiber - 1.1 g
  • Sugars - 13.6 g
  • Protein - 46.1 g
  • Calcium - 101.2 mg
  • Iron - 2.6 mg
  • Vitamin C - 12.8 mg
  • Thiamin - 0.9 mg

Step by Step Method

Step 1

If using pork belly, slice lengthwise into thick strips.

Step 2

In a small bowl, whisk together the garlic, lemon-lime soda, vinegar, sugar, and pepper.

Step 3

Pour over pork. Cover and marinate for 3-4 hours in the refrigerator. *I would use a ziploc bag.

Step 4

Heat the grill or broiler to medium.

Step 5

Drain the pork and discard marinade.

Step 6

Cook pork until browned and cooked through, about 10-15 minutes on each side.

Step 7

To make Vinegar Soy Dip: Whisk ingredients together in a small bowl.

Tips


  • Suggested to serve with: Filipino Papaya Relish (Papaya Achara) http://www.recipezazz.com/recipe/filipino-papaya-relish-papaya-achara-9050

0 Reviews

You'll Also Love