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  Ingredients
 
  US | Metric  Print Ingredients
 
  • 2 pounds country style pork ribs (or pork belly)
  • 1/2 cup minced garlic
  • 1/2 cup lemon-lime soda (7-Up or Sprite)
  • 1/2 cup vinegar (usually milder ones are used: rice, apple cider, palm, or cane)
  • 2 tablespoons sugar
  • 1/4 teaspoon freshly ground black pepper, extra to taste
  • VINEGAR SOY DIP
  • 1 medium onion, minced
  • 1 cup vinegar (usually milder ones are used: rice, apple cider, palm, or cane)
  • 1/2 cup soy sauce (use lite if you wish)
  • 1/4 teaspoon freshly ground black pepper, extra to taste
  • 1 red chili, thinly sliced (or red pepper flakes- Optional)
 

What You Will Need



  • Suggested to serve with: Filipino Papaya Relish (Papaya Achara) http://www.recipezazz.com/recipe/filipino-papaya-relish-papaya-achara-9050
  How to Make
 
 

Step 1

If using pork belly, slice lengthwise into thick strips.

Step 2

In a small bowl, whisk together the garlic, lemon-lime soda, vinegar, sugar, and pepper.

Step 3

Pour over pork. Cover and marinate for 3-4 hours in the refrigerator. *I would use a ziploc bag.

Step 4

Heat the grill or broiler to medium.

Step 5

Drain the pork and discard marinade.

Step 6

Cook pork until browned and cooked through, about 10-15 minutes on each side.

Step 7

To make Vinegar Soy Dip: Whisk ingredients together in a small bowl.

  Nutritional Facts
 
 
  • Serving Size: 1 (433.5 g)
  • Calories 554.3
  • Total Fat - 27 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 167.8 mg
  • Sodium - 158.5 mg
  • Total Carbohydrate - 27.7 g
  • Dietary Fiber - 1.1 g
  • Sugars - 13.6 g
  • Protein - 46.1 g
  • Calcium - 101.2 mg
  • Iron - 2.6 mg
  • Vitamin C - 12.8 mg
  • Thiamin - 0.9 mg
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  Reviews
 
 
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