Filipino Fruity Chicken Salad
Recipe: #23015
March 01, 2016
Categories: Salads, Fruit Salad, Meat Salad, Cashew Nut, Malaysian, Pacific Rim, July 4th, Labor Day, Potluck, Gluten-Free, Non-Dairy, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (281.3 g)
- Calories 347.5
- Total Fat - 6.9 g
- Saturated Fat - 1.6 g
- Cholesterol - 154.4 mg
- Sodium - 211.6 mg
- Total Carbohydrate - 58 g
- Dietary Fiber - 6.7 g
- Sugars - 24.6 g
- Protein - 17.1 g
- Calcium - 67 mg
- Iron - 14.6 mg
- Vitamin C - 31.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a large bowl, combine nestle cream(condensed milk), mayonnaise, and then add and white pepper little by little and adjust to get the right balance of flavor; mix well.
Step 2
Add the cooked chicken, and grapes in the cream mixture.
Step 3
Add rest of ingredients except lettuce.
Step 4
Mix all ingredients in a bowl and refrigerate for an hour.
Step 5
Serve fruity chicken salad on top of fresh lettuce.
Tips
No special items needed.
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