Fig With Goat Cheese & Almonds
Recipe: #4406
January 29, 2012
Categories: Figs, Appetizers, 5 Ingredients Or Less, Christmas, Mothers Day New Years, Thanksgiving, Gluten-Free, No Eggs, Vegetarian, more
"This is a lovely looking and tasting appetizeer. Very easy to make, It does impress. The original recipe was allrecipes and called for fresh figs - I can't get them so I changed the recipe using dried figs and cranberry goat cheese. They were very good. Double or triple the recipe"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (34.7 g)
- Calories 57.6
- Total Fat - 2.9 g
- Saturated Fat - 1.7 g
- Cholesterol - 7.9 mg
- Sodium - 103 mg
- Total Carbohydrate - 4.2 g
- Dietary Fiber - 0.6 g
- Sugars - 3.4 g
- Protein - 4.1 g
- Calcium - 136.6 mg
- Iron - 0.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cut a slit in each fig, stuff with the cheese add a few sliverd almonds and serve
Tips
No special items needed.
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