Fig Walnut Yeast Bread (ABM)

10m
Prep Time
4h
Cook Time
4h 10m
Ready In

Recipe: #20810

August 31, 2015



"This is great toasted and spread with jam for breakfast."

Original is 10 servings

Nutritional

  • Serving Size: 1 (94.6 g)
  • Calories 233.4
  • Total Fat - 5.5 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 3.7 mg
  • Sodium - 264 mg
  • Total Carbohydrate - 42.7 g
  • Dietary Fiber - 5.9 g
  • Sugars - 12 g
  • Protein - 7.4 g
  • Calcium - 46 mg
  • Iron - 1.9 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Place ingredients in pan insert in order of manufacturer's instructions. Use raisin bread cycle if possible, adding fruit and nuts at beep.

Step 2

After machine starts mixing, check to see if more water is needed. Add by tablespoonsful.

Tips


No special items needed.

0 Reviews

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