Fig & Brie Crisps
Recipe: #7947
January 29, 2013
Categories: Cheese, Figs, Appetizers, 5 Ingredients Or Less, Birthday, Christmas, Easter, Labor Day, Mothers Day, New Years, Thanksgiving, Valentine's Day, more
"Quick, easy and oh so good. This recipe is from Taste of Home by Hannah Butler with minor changes by me. If you wish use Camenbert instead of Brie. Repeat as many times as you wish. I would like to try it in a mini tart shell or something like a "Siljan"shell. They really are very very tasty. The amount of the fig preserve depends on what type you use. If your presrve is very light or very stiff you may have to adjust the amount a bit."
Ingredients
Nutritional
- Serving Size: 1 (112.6 g)
- Calories 300.4
- Total Fat - 2.9 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 500.3 mg
- Total Carbohydrate - 62.1 g
- Dietary Fiber - 8.3 g
- Sugars - 1 g
- Protein - 11 g
- Calcium - 16.9 mg
- Iron - 3.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Spread the 4 teaspoons of fig preserve evenly on the pita crisps, cover with brie chesse and drizzle each with 1/4 teaspoon of honey
Step 2
Broil until the cheese is melting,4-5 minutes serve warm
Tips
No special items needed.