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Fiery Shrimp (Actifry)

"Another recipe I modified for my favourite small appliance, the Actifry."

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Prep Time: 10m

Cook Time: 10m

   

Servings: 2-4  

 
 
  • 5.0000

FANTASTIC recipe that truly inspired me! Thank you! mickeydownunder.

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 1 pound large shrimp (raw, shelled and deveined)
  • 2 tablespoons oil (olive oil)
  • 2 tablespoons water
  • 1 teaspoon Tabasco sauce
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon smoked paprika
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Place all ingredients except for shrimp in a resealable plastic bag and mix well.

Step 2

Add the shrimp and swish together making sure they are all coated.

Step 3

Marinate refrigerated for 4 to 6 hours.

Step 4

Remove shrimp from marinade and drop into actifry.

Step 5

Cook for about 10 minutes, depending on size of shrimp, until they are pink.

Step 6

Serve with your favorite side.

  Nutritional Facts
 
 
  • Serving Size: 1 (262.5 g)
  • Calories 290.8
  • Total Fat - 16 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 285.6 mg
  • Sodium - 1881.9 mg
  • Total Carbohydrate - 4.5 g
  • Dietary Fiber - 1 g
  • Sugars - 0.1 g
  • Protein - 31.3 g
  • Calcium - 142.6 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg
  Reviews
 
 
1 review

FANTASTIC recipe that truly inspired me! Thank you! mickeydownunder

 

Review by mickeydownunder