Fettuccine Alfredo
"From our daily newspaper The West Australian, times are estimated."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (228 g)
- Calories 500.6
- Total Fat - 21.1 g
- Saturated Fat - 11.3 g
- Cholesterol - 73.6 mg
- Sodium - 831.4 mg
- Total Carbohydrate - 58.5 g
- Dietary Fiber - 8.1 g
- Sugars - 1.3 g
- Protein - 21.4 g
- Calcium - 220.4 mg
- Iron - 1.3 mg
- Vitamin C - 3 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Cook fettuccine for 2 minutes less than the instructions on the packet.
Step 2
While the pasta cooks, heat butter in a heavy pot and cook mushrooms over medium heat until lightly brown (about 5 minutes) and then add garlic and sizzle for a few seconds and then add ham and cream, stirring to lift pan brownings and bring to a simmer.
Step 3
Mix in nutmeg, lemon juice, parmesan and salt and pepper to taste.
Step 4
Drain past, leaving about 1/4 cup water in the pot and add pasta and reserved past water to the pot with ham sauce and toss over heat for a minute or two to allow the pasta to absorb the flavour.
Step 5
To serve, pile into a serving bowl and top with more black pepper.
Tips
No special items needed.
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