"Served warm and gooey and stuffed with feta and spinach, you'll be tempted to eat more than one! These are simple to make and always enjoyed. NOTE crescent rolls not included in nutritional facts"

Original is 16 servings

Metric US

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Ingredients

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2 tubes (16 ounces) Pillsbury refrigerated crescent rolls (2 tubes 8 ounces each, 8 ct)
4 ounces feta cheese (crumbled)
4 ounces mozzarella cheese (shredded)
1/4 teaspoon red pepper flakes

Salt and pepper (to taste)
3 ounces fresh baby spinach (finely chopped but not minced, about half of a pre-washed bag)
2 ounces black olives (finely diced)
1 egg white (beaten)

Nutritional

Serving Size: 1 (52.5 g)
Calories 119
Total Fat - 6 g
Saturated Fat - 2 g
Cholesterol - 7.9 mg
Sodium - 266.1 mg
Total Carbohydrate - 9.9 g
Dietary Fiber - 1.2 g
Sugars - 2.1 g
Protein - 6.8 g
Calcium - 148.8 mg
Iron - 0.8 mg
Vitamin C - 5.5 mg
Thiamin - 0.1 mg

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Step by Step Method

Step 1

Preheat oven to 350 degrees.

Step 2

Add to a bowl, the spinach, olives, feta, mozzarella, red pepper flakes and salt and pepper. Toss thoroughly and set bowl aside.

Step 3

Unroll the crescent dough and divide into triangles. Using a spoon, place tiny heaps of spinach mixture on the wide part of the dough triangle. Roll them up.

Step 4

Place on a greased cookie sheet. Before putting them in the oven lightly brush each roll with the egg white. Bake for 15 minutes or until golden brown.