Felix's Green Bean Casserole
Recipe: #3027
November 24, 2011
Categories: Casseroles, Side Dishes, Beans, Mushrooms, 5-Minute Prep, Christmas, Easter, Thanksgiving, Oven Bake, Low Carbohydrate, more
"Originally, this was the recipe you can find on the side of a can of French's fried onions. However, over the years I've tweaked it and made it my own."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (294.5 g)
- Calories 295
- Total Fat - 12.6 g
- Saturated Fat - 4.7 g
- Cholesterol - 40.5 mg
- Sodium - 276.7 mg
- Total Carbohydrate - 36.9 g
- Dietary Fiber - 4.3 g
- Sugars - 18.1 g
- Protein - 10.4 g
- Calcium - 74.2 mg
- Iron - 1.8 mg
- Vitamin C - 158.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine beans, mushrooms, bacon and 1 cup fried onions in a casserole dish.
Step 2
In a separate bowl, combine soup, milk and pepper; pour over green bean mixture and stir to combine. Smooth top with back of spoon.
Step 3
Bake at 350F for 30 minutes; sprinkle remaining 1/2 cup fried onions over top and bake an additional 5 minutes.
Tips
No special items needed.
0 Reviews
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