Favorite Chocolate Pudding (Or Pie Filling)
Recipe: #17121
February 02, 2015
Categories: Desserts, Puddings, One-Pot Meal, Gluten-Free, No Eggs, Vegetarian, Chocolate, Milk, Kosher Dairy, more
"It will be yours to when you try this recipe, this makes a the best chocolate pie or chocolate pudding served in dessert bowls, either way top with whipped cream. I suggest to use Hershey's cocoa or the best quality cocoa"
Ingredients
Nutritional
- Serving Size: 1 (190.5 g)
- Calories 345.6
- Total Fat - 10.8 g
- Saturated Fat - 6.6 g
- Cholesterol - 28.7 mg
- Sodium - 569.6 mg
- Total Carbohydrate - 61.1 g
- Dietary Fiber - 2.4 g
- Sugars - 50.5 g
- Protein - 5.4 g
- Calcium - 152.7 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In medium heavy-bottomed saucepan, combine all dry ingredients very well. Gradually add in whole milk whisking until well combined. Cook whisking slowly over medium heat until mixture comes to a boil, then continue boiling for around 1 minute.
Step 2
Remove from heat then stir in butter until incorporated.
Step 3
Divide the mixture into serving dishes or into a baked (cooled) 9-inch pie crust.
Step 4
Cover with Plastic wrap. Place in the refrigerator for 4-6 hours or until firm.
Step 5
Top with sweetened whip cream before serving.
Tips
No special items needed.