Fannie Farmer Chili Sauce

5m
Prep Time
1 1/2h
Cook Time
1h 5m
Ready In

Recipe: #8201

February 22, 2013



"I found this recipe on the Internet and credit was given to the Fannie Farmer cookbook. The sauce/salsa/relish is very similar to a recipe that my grandmother made. I usually use frozen, peeled whole tomatoes from my garden, but fresh or canned would certainly be an option."

Original is 2 c? servings

Nutritional

  • Serving Size: 1 (350.6 g)
  • Calories 120.9
  • Total Fat - 1.3 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0 mg
  • Sodium - 47.8 mg
  • Total Carbohydrate - 25.3 g
  • Dietary Fiber - 4.2 g
  • Sugars - 15.5 g
  • Protein - 3.8 g
  • Calcium - 56.5 mg
  • Iron - 1.6 mg
  • Vitamin C - 71.2 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In a heavy saucepan, combine all ingredients. Bring to a boil and simmer, uncovered, for 1 1/2 hours or until desired thickness. Stir frequently. Serve warm or chilled.

Tips


No special items needed.

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