Fank Hungarian Doughnuts
Recipe: #19928
July 04, 2015
Categories: Breads, Breakfast, Hungarian, Brunch, Christmas, Cinco de Mayo, Fathers Day, Game/Sports Day, Mothers Day, Potluck Deep Fry, Vegetarian, Yeast Bread, Flour, Kosher Dairy, more
"Secrets of Hungarian cooking. Authentic for sure! My grandmother from Hungary always made these for Christmas! Truly a family favorite from my grnadmother to my mother and now to me and my family! Recipe coincides with the handwritten one from my grandmother! Make sure they are shaken in enough powdered sugar!"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (114.8 g)
- Calories 344.9
- Total Fat - 13.9 g
- Saturated Fat - 5.6 g
- Cholesterol - 455.4 mg
- Sodium - 69.3 mg
- Total Carbohydrate - 42.8 g
- Dietary Fiber - 1 g
- Sugars - 13.8 g
- Protein - 11.2 g
- Calcium - 83.4 mg
- Iron - 1.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Dissolve yeast in warm milk; add 2 cups flour and let stand in warm place for 1/2 hour.
Step 2
In another bowl, beat the eggs and sugar until light; add to the yeast mixture.
Step 3
Add 5 cups flour and melted butter; let rise until doubled in bulk.
Step 4
Place dough on floured surface and pat with hands until 1/2 inch thick. Cut into circles with doughnut cutter. Cover and let rise until doubled.
Step 5
Heat oil to 350 degrees Fahrenheit; deep fry until golden.
Step 6
Put powdered sugar in bag and shake doughnuts until covered
Tips
No special items needed.
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