Fancy Peas
Recipe: #23224
March 26, 2016
Categories: Casseroles, Side Dishes, Mushrooms, Peas, Sunday Dinner, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, more
"From chef in training"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (246.5 g)
- Calories 382.1
- Total Fat - 24.2 g
- Saturated Fat - 11.8 g
- Cholesterol - 100.9 mg
- Sodium - 1380.1 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 1.9 g
- Sugars - 2.6 g
- Protein - 26.9 g
- Calcium - 106.8 mg
- Iron - 2 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
In a large sauce pan, melt butter and saute onion and mushrooms.
Step 3
Add chicken bouillon then mash around (she used the granules but everyone was confused).
Step 4
Add peas, bacon, salt, pepper and sour cream; cook for 2 minutes.
Step 5
Pour into casserole dish. Bake at 350 degrees F for 20 minutes until heated through
Tips
No special items needed.