Fall Sausage Skillet Dinner Recipe

"I got this from a Yahoo recipe sight (another mom's recipe). I like using the sliced apples, instead of applesauce. Serve with salad, bread and your choice of veggies. "

Original is 5 servings

Metric US

I've Tried It

Ingredients

Add to Shopping List

1 pound Polish sausage or 1 pound kielbasa
3 to 4 tablespoons honey
3 to 4 tablespoons cider vinegar
3 to 4 tablespoons yellow mustard

2 tablespoons dried onions
3 to 5 sliced potatoes, depending on size or 3 -5 sliced yams
1/2 cup unsweetened applesauce or 2 large apples, sliced

Nutritional

Serving Size: 1 (346.1 g)
Calories 639.4
Total Fat - 43.3 g
Saturated Fat - 13 g
Cholesterol - 79.4 mg
Sodium - 1024.1 mg
Total Carbohydrate - 44.2 g
Dietary Fiber - 3.2 g
Sugars - 18.1 g
Protein - 19.2 g
Calcium - 33.7 mg
Iron - 3 mg
Vitamin C - 21.8 mg
Thiamin - 0.7 mg

Step by Step Method

Step 1

Mix the honey, cider vinegar and mustard in a bowl until well blended.

Step 2

Slice the sausage and add to a medium heat skillet. Pour sauce over and sprinkle with onion.

Step 3

Add sliced potatoes and apples. Cover and simmer until potatoes are tender.

Fall Sausage Skillet Dinner