Fall Harvest Bread For The ABM
Recipe: #20282
July 21, 2015
Categories: Breads, Pumpkin, No Eggs, Vegetarian, Yeast Bread, Flour, Spices, Kosher Dairy, more
"Adapted from Electric Bread. This is a regular bread, not a sweet, cake-like pumpkin bread. Canned pumpkin is fine. Time will vary by machine. Makes one 1 1/2 pound loaf."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (72 g)
- Calories 145.7
- Total Fat - 3.3 g
- Saturated Fat - 1.5 g
- Cholesterol - 5.4 mg
- Sodium - 443.5 mg
- Total Carbohydrate - 26.1 g
- Dietary Fiber - 4 g
- Sugars - 2.5 g
- Protein - 4.9 g
- Calcium - 20.7 mg
- Iron - 1.4 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Add ingredients to bread pan in order suggested by manufacturer.
Step 2
Bake on regular cycle.
Step 3
This will also work on rapid bake cycles.
Tips
No special items needed.
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