Fajita Burgers
"A burger recipe and it's from "Eating Well" with some small changes by me. A lovely spicy burger served with Chopotle mayo & Slaw. It is so good."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (355.1 g)
- Calories 612.6
- Total Fat - 30.9 g
- Saturated Fat - 10.7 g
- Cholesterol - 149.8 mg
- Sodium - 905.7 mg
- Total Carbohydrate - 41.8 g
- Dietary Fiber - 2.7 g
- Sugars - 7.1 g
- Protein - 42.5 g
- Calcium - 305.4 mg
- Iron - 5.8 mg
- Vitamin C - 22.8 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Gently mix together beef, 1/2 cup cilantro, 1/2 cup onion finely chopped, scallions,garlic, chili powder, cumin, oregano, salt & Pepper
Step 2
Form 4 patties,1/2" thick, cover & set aside in fridge.
Step 3
Mix together the mayo, lime juice chipotle chili in adobo sauce Chopped
Step 4
Cover & set aside in fridge
Step 5
Lightly spray a skillet large enough to hold the 4 patties with olive oil
Step 6
Fry the patties over medium high heat (apprx 4 minutes each side or done to your liking
Step 7
Add chese to almost ready patty
Step 8
Place a patty on a toasted bun, top with 1/4 cup cold slaw, tomatoe slice, onion slice and 2 tablespoons Chipotle Mayo.
Step 9
Step 10
Enjoy!
Tips
No special items needed.
0 Reviews
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