Extra Thin Crust Seafood Pizza
Recipe: #1449
October 26, 2011
" We love a thin crust on a pizza and this worked for us. Use any combination of seafood that you like and if you want to use flour tortillas that works too. I used the type of Pizza pan that has holes in it so the tortillas got lovely and crisp. Make ahead if you like and keep it in the fridge for a couple of hours before baking. Make your own black bean salsa or buy it ready made"
Ingredients
Nutritional
- Serving Size: 1 (1063.8 g)
- Calories 2957
- Total Fat - 159.9 g
- Saturated Fat - 76.1 g
- Cholesterol - 158.2 mg
- Sodium - 5466.6 mg
- Total Carbohydrate - 310.6 g
- Dietary Fiber - 56.6 g
- Sugars - 58.6 g
- Protein - 84.3 g
- Calcium - 1566.2 mg
- Iron - 15.5 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Preheat oven to 400f
Step 2
Paint the top of each tortilla with butter. be sure to paint right out to the edges
Step 3
Stack one tortilla on top of the other, press firmly together and place on your pizza pan
Step 4
Spread on the black bean salsa on top of the tortilla stack bringing it right out to the edges
Step 5
Spread on the crab and prawns, then add the onions and garlic
Step 6
Next add the cheese evenly over the top
Step 7
Pop in to the pre-heated oven for 20 minutes or until the cheese is bubbly and starting to brown - enjoy!
Tips
No special items needed.