Everything's Better with Bacon, Parmesan Popcorn -Microwave
Recipe: #12820
June 20, 2014
Categories: Snacks, Corn, Native American, 5 Ingredients Or Less, 5-Minute Prep, Birthday Game/Sports Day, Halloween, Diabetic, Gluten-Free, No Eggs, Sugar-Free, more
"This tasty snack is made with regular dried corn kernels in the microwave. It is much cheaper than buying the packages of microwave popcorn. You will find the bacon salt recipe here #recipe1356"
Ingredients
Nutritional
- Serving Size: 1 (18.9 g)
- Calories 50.3
- Total Fat - 3.7 g
- Saturated Fat - 1.1 g
- Cholesterol - 3.7 mg
- Sodium - 2501.4 mg
- Total Carbohydrate - 2.1 g
- Dietary Fiber - 0.4 g
- Sugars - 0 g
- Protein - 2.5 g
- Calcium - 49.3 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place the popcorn kernels in a brown paper lunch bag and fold top to seal.
Step 2
Place in a microwave oven and set the popcorn timer; cook until the popping slows down to about 8 second interval pops. This will vary from one microwave to another.
Step 3
Carefully open the bag and add the remaining ingredients.
Step 4
Refold the top of the bag and give it a good shake.
Step 5
Enjoy!!!
Tips
No special items needed.