Ethiopian Spicy Skewered Beef
Recipe: #26502
July 12, 2017
Categories: Steak, Sirloin Steak, African, Fathers Day, Game/Sports Day, July 4th, Labor Day, Sunday Dinner, Grilling (Outdoor), Oven Bake Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Spices, Spicy, Beef Dinner, more
"Ehiopian Beef Dish."
Ingredients
Nutritional
- Serving Size: 1 (208.3 g)
- Calories 339
- Total Fat - 15.8 g
- Saturated Fat - 3.8 g
- Cholesterol - 120.7 mg
- Sodium - 133.1 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 1.3 g
- Sugars - 0.5 g
- Protein - 43.4 g
- Calcium - 55.9 mg
- Iron - 3.7 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Soak the skewers for at least 30 minutes totally submerged in water before using it to prevent burns.
Step 2
Heat the oven to 450°F. Lightly spray or oil baking sheet or roasting pan to prevent the beef from sticking to the pan
Step 3
In a medium bowl, mix garlic powder, onion power, smoked paprika, white pepper, cayenne pepper, hot ground pepper and bouillon/maggi. Place it on a plate , Set aside.
Step 4
Peel roasted peanuts, and then grind in a coffee grinder with skin on, until finely crushed. Do not grind the peanuts into paste.
Step 5
Add the ground peanuts into spice mixture.
Step 6
Pat the steaks dry with a paper towel. You may want to have a completely dry steak before cooking. Slice the steak into a diagonal medium thin shape.
Step 7
Thread the steaks onto the skewers about 4 per skewer. Making sure the skewer is fully covered with slices of meat
Step 8
Rub the steak skewer with spice mixture; on both sides. Line a roasting or baking sheet with foil paper. Place skewers on cookie sheet, then place on the roasting pan or baking sheet. (Refer to the Note below for grilling option).
Step 9
Drizzle with oil and bake on for about 12-15 minutes.
Step 10
Optional -Towards the last 3 minutes of baking switch from baking to broiler setting. To get a nice crisp brown on the outside.
Step 11
Serve warm
NOTE: I would imagine that these would work beautifully grilled over a charcoal grill, which is how I plan to make it during the hot months.
Tips
No special items needed.