Enchilada Skillet
"This is what I call easy and cheap to make but it tastes really really good, 10 minites to prep and 10 minites to cook, that easy!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (318.4 g)
- Calories 842.2
- Total Fat - 13.2 g
- Saturated Fat - 6.8 g
- Cholesterol - 82.6 mg
- Sodium - 447.2 mg
- Total Carbohydrate - 142.6 g
- Dietary Fiber - 19.8 g
- Sugars - 32.1 g
- Protein - 43.1 g
- Calcium - 666.9 mg
- Iron - 7.1 mg
- Vitamin C - 3.3 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Spray a large skillet with non-stick cooking spray and place on stove over medium high heat. Add tortillas, chicken, onion, and garlic to skillet and cook for about 5 minutes (or until onion is tender and translucent), stirring frequently.
Step 2
In a medium bowl, mix Rotel, enchilada sauce, black beans, cumin, and garlic powder. Pour mixture over chicken in skillet and mix well.
Step 3
Sprinkle half (3/4 cup) cheddar cheese on top, cover with lid, and let cook for 5 minutes- stirring occasionally. Top with remaining 3/4 cup cheese and serve, topped with your favorite enchilada toppings (cilantro, sour cream, salsa, guacamole, etc).
Tips
No special items needed.
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