Embarrassing Enchilada Casserole
Recipe: #15038
October 23, 2014
Categories: Casseroles, Beans, Cheese, Cheddar, 5 Ingredients Or Less, 5-Minute Prep Game/Sports Day, Potluck, Oven Bake, Vegetarian, Vegetarian Dinner, more
"Embarrassing because it's so easy to make and it's definitely not diet food! The first time I made it, my husband, Dave, and I and our son, Cody, were home. Our daughter was at a school function, but was going to eat when she got home. Anyway, the casserole tasted so good that the three of us ate it all up, not leaving any for Genny. I think that was the only time we ever did such a thing. Another reason to be embarrassed."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (257.2 g)
- Calories 434.8
- Total Fat - 11.7 g
- Saturated Fat - 5.5 g
- Cholesterol - 23.8 mg
- Sodium - 583.9 mg
- Total Carbohydrate - 63.3 g
- Dietary Fiber - 7.1 g
- Sugars - 6 g
- Protein - 21.1 g
- Calcium - 536.8 mg
- Iron - 2.3 mg
- Vitamin C - 16.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees and grease a casserole dish.
Step 2
Put chips in bottom of a greased casserole dish, crumbling slightly.
Step 3
Top with onions and then chili. Cover with cheese, using as much as desired.
Step 4
Bake for 15-20 minutes, or until cheese has melted and casserole is well heated.
Tips
No special items needed.
0 Reviews
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