Eggplant Clam Casserole 4
Recipe: #14091
August 30, 2014
Categories: Casseroles, Eggplant, One-Pot Meal, Sunday Dinner, Oven Bake, Clams, more
"from darlene kossman"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (117.2 g)
- Calories 356.2
- Total Fat - 24.4 g
- Saturated Fat - 14.5 g
- Cholesterol - 75.2 mg
- Sodium - 346.9 mg
- Total Carbohydrate - 29.1 g
- Dietary Fiber - 2.6 g
- Sugars - 3.4 g
- Protein - 6 g
- Calcium - 97.8 mg
- Iron - 1.8 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Peel and dice eggplant.
Step 2
Crush ritz crackers.
Step 3
Layer in greased 1 1/2 quart casserole layer of eggplant, clams milk and lemon juice mixed together, then cracker crumbs (do this 2 times).
Step 4
Dot with butter.
Step 5
Bake at 360 for 40 minutes.
Tips
No special items needed.
0 Reviews
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