Eggplant Casserole 1

30m
Prep Time
30m
Cook Time
1h
Ready In


"Has Velveeta in this one, Darlene KIossman had a lot of recipes for eggplant"

Original is 6 servings

Nutritional

  • Serving Size: 1 (137.5 g)
  • Calories 240.4
  • Total Fat - 13.9 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 29.5 mg
  • Sodium - 706 mg
  • Total Carbohydrate - 21.9 g
  • Dietary Fiber - 1.3 g
  • Sugars - 7.4 g
  • Protein - 7.6 g
  • Calcium - 199.7 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Peel cube eggplant. Cook until transparent; drain.

Step 2

Make white sauce with milk salt and flour.

Step 3

Put eggplant in well greased casserole.

Step 4

Cube velveeta top eggplant.

Step 5

Pour over white sauce.

Step 6

Top with buttered bread crumbs bake 350 for 30 minutes.

Tips


No special items needed.

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