Eggplant and Chick Pea Pita Sandwiches

5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #14355

September 24, 2014

Categories: Sandwiches



"Easy, delicious, and hearty. A quick pan saute, stuff/wrap, and enjoy. I originally used pita bread; but, I have used Naan as well. Today, most grocery stores have a variety of flat breads available - so, you can really use any bread you like. Makes a great meatless lunch, or easy dinner. Serve with a bowl of soup or fruit salad."

Original is 3-6 servings
  • FILLING
  • Garnish

Nutritional

  • Serving Size: 1 (502.1 g)
  • Calories 280
  • Total Fat - 12.2 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 5.3 mg
  • Sodium - 106.5 mg
  • Total Carbohydrate - 35.4 g
  • Dietary Fiber - 9.4 g
  • Sugars - 16.8 g
  • Protein - 10.9 g
  • Calcium - 193.2 mg
  • Iron - 3.7 mg
  • Vitamin C - 19.2 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Eggplant ... Now, many people still believe that eggplant needs to be 'salted' before using. I don't - especially when using the smaller Japanese eggplant. The smaller eggplant are usually very tender; and, NOT bitter. But, even when using the larger eggplant; I still do NOT salt.

Step 2

Eggplant ... Heat up the olive oil in a saute pan, on medium high heat. Add the eggplant, onions, red pepper flakes, and saute for 5 minutes, stirring often. Then, lightly season with salt and pepper; and, cook an additional 5 minutes until tender and golden brown, continuing to stir. Add the garlic right at the end; otherwise, the garlic can burn. NOTE: During the cooking, if the pan gets dry; add a little chicken broth - you don't want to add any more oil.

Step 3

Finish ... Add the chick peas, cumin; and, season again with salt and pepper if needed. Cook a 3-54 minutes until the chick peas are heated through. Remove from the heat, and add the mint, Feta, and lemon juice.

Step 4

Pita ... Heat up the pita or flat bread as the eggplant finishes cooking. Stuff the pita with spinach; add the eggplant chickpea mix; and garnish with the extra mint and Feta.

Step 5

Serve and ENJOY! ... Dig in! Perfect to enjoy with a cup or bowl of soup for lunch or dinner. And, perfect for a meatless Monday. Now, the recipe makes 6 half stuffed pitas, or 3 whole sandwiches; and, depending on the size of the flat breads, you can cut them in half too. It's full of flavor, and hearty as well.

Tips


No special items needed.

0 Reviews

You'll Also Love