Eggnogaholic's Basic Eggnog Recipe

30m
Prep Time
3h
Cook Time
3h 30m
Ready In

Recipe: #11311

November 24, 2013



"For everyone that loves a traditional cup of eggnog on Christmas Day. From Eggnogaholic.com's website and the cook time is the amount of time needed to chill ingredients in the refrigerator."

Original is 4 servings

Nutritional

  • Serving Size: 1 (252.9 g)
  • Calories 473.2
  • Total Fat - 32.7 g
  • Saturated Fat - 19 g
  • Cholesterol - 170.7 mg
  • Sodium - 320 mg
  • Total Carbohydrate - 33.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 31.3 g
  • Protein - 11.6 g
  • Calcium - 253.9 mg
  • Iron - 2.6 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a large bowl whisk together the egg yolks, sugar, salt and vanilla until light yellow in color and creamy. Add the rum and milk to the mixture then cover and refrigerate along with the egg whites for several hours.

Step 2

When the eggnog is ready to be served you will need two seperate bowls to whip the heavy cream and egg whites to stiff peaks.

Step 3

Remove covered bowl from refrigerator and alternately fold in whipped cream and egg whites. Depending on personal tastes less whipped cream and more milk can be added.

Step 4

Garnish with the nutmeg and cinnamon and serve immediately.

Tips


No special items needed.

1 Reviews

maDonna

Oh boy there's nothing better than homemade, was this such treat for us over the Christmas time, I actually made it twice, my crowd was going nuts over it, thank you very Ahmafor3, this will be saved to make again next year!

5.0

review by:
(28 Dec 2015)

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