Eggnog (Microwave)

15m
Prep Time
10m
Cook Time
25m
Ready In


"Eggnog cooked in microwave. After heating, stir in rum or whiskey, if desired."

Original is 4 servings

Nutritional

  • Serving Size: 1 (95.3 g)
  • Calories 158.4
  • Total Fat - 6.6 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 191.2 mg
  • Sodium - 72.7 mg
  • Total Carbohydrate - 20.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 19.6 g
  • Protein - 4.7 g
  • Calcium - 94.4 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Place milk in 2-quart casserole dish. Cover and heat in microwave on full power for 5 to 6 minutes, or until temperature reaches 165°F (75°C). Do not boil.

Step 2

Beat egg yolks lightly, with sugar, spices and vanilla. Stir one cup hot milk into egg mixture and then gradually blend all of egg mixture into milk.

Step 3

Cover and heat in microwave on full power for 1 1/2 to 2 1/2 minutes, or until warmed. Stir halfway through cooking time.

Step 4

Serve warm or cold.

Tips


No special items needed.

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