Eggnog (Microwave)
Recipe: #21837
November 21, 2015
Categories: Beverages, Non-Alcoholic, Eggs, One-Pot Meal, Christmas, New Years Gluten-Free, Vegetarian, Spices, Milk, Kosher Dairy, more
"Eggnog cooked in microwave. After heating, stir in rum or whiskey, if desired."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (95.3 g)
- Calories 158.4
- Total Fat - 6.6 g
- Saturated Fat - 2.8 g
- Cholesterol - 191.2 mg
- Sodium - 72.7 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 0.1 g
- Sugars - 19.6 g
- Protein - 4.7 g
- Calcium - 94.4 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place milk in 2-quart casserole dish. Cover and heat in microwave on full power for 5 to 6 minutes, or until temperature reaches 165°F (75°C). Do not boil.
Step 2
Beat egg yolks lightly, with sugar, spices and vanilla. Stir one cup hot milk into egg mixture and then gradually blend all of egg mixture into milk.
Step 3
Cover and heat in microwave on full power for 1 1/2 to 2 1/2 minutes, or until warmed. Stir halfway through cooking time.
Step 4
Serve warm or cold.
Tips
No special items needed.