Eggnog Cake

20m
Prep Time
30m
Cook Time
50m
Ready In

Recipe: #27672

August 18, 2017

Categories: Desserts, Cakes, Layer, more



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Original is 8 servings

Nutritional

  • Serving Size: 1 (206.8 g)
  • Calories 527.9
  • Total Fat - 25.2 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 342.4 mg
  • Sodium - 612.1 mg
  • Total Carbohydrate - 61.7 g
  • Dietary Fiber - 3.2 g
  • Sugars - 39.4 g
  • Protein - 16.4 g
  • Calcium - 245.2 mg
  • Iron - 2.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees.

Step 2

Grease and flour baking pan(s). 13x19x2, two 9 or 8 inch pans

Step 3

Combine all ingredients in a large mixing bowl and mix well. Pour into prepared baking pan(s).

Step 4

Bake 40 - 45 min for rectangle cake, 30 - 35 for layer cake, or until toothpick inserted in center comes out clean.

Step 5

Frost with a frosting of choice.

Tips


No special items needed.

0 Reviews

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