Egg Spread, Czech
Recipe: #23346
April 03, 2016
Categories: Spreads, Eggs, Appetizers, Radish, Eastern European, One-Pot Meal Gluten-Free, Low Carbohydrate, Sugar-Free, Vegetarian, Kosher Dairy, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (191.2 g)
- Calories 434.7
- Total Fat - 39.9 g
- Saturated Fat - 21.1 g
- Cholesterol - 405.4 mg
- Sodium - 406.6 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 0.7 g
- Sugars - 2.6 g
- Protein - 15.4 g
- Calcium - 127.4 mg
- Iron - 2.4 mg
- Vitamin C - 12.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil the eggs to hard-boiled. While still hot add butter, finely chopped peppers, radishes and green onion (to taste).
Step 2
Add cream cheese and a little parsley. Mix well.
Step 3
Finally, season with garlic salt, pepper and paprika. Serve with bread.
Tips
No special items needed.
1 Reviews
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