Egg Puffs (Great For A Brunch)
Recipe: #19488
June 10, 2015
Categories: Breakfast, Eggs, Brunch, Christmas, Fathers Day, Mothers Day, Oven Bake, more
"Made this and loved it! Incredibly easy, yet deliciously dense egg puffs and it makes a perfect brunch in minutes."
Original is 24 servings
Ingredients
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- OPTIONAL ADDITIONS
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Nutritional
- Serving Size: 1 (104.9 g)
- Calories 257
- Total Fat - 18.4 g
- Saturated Fat - 8.3 g
- Cholesterol - 131.5 mg
- Sodium - 802.6 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 0.5 g
- Sugars - 2 g
- Protein - 17.7 g
- Calcium - 220.2 mg
- Iron - 1 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook the bacon, drain grease, finely crumble and set aside.
Step 2
In large bowl, beat eggs well, then add the cottage cheese, Monterrey Jack cheese, Chile peppers, bacon (and any optional ingredients and if your making the night before, cover bowl and refrigerate this mixture overnight).
Step 3
The next morning, preheat oven to 350 degrees.
Step 4
Remove cheese mixture from refrigerator, stir in the flour, melted butter, baking powder and salt.
Step 5
Gently spoon the batter into 24 lightly greased muffin cups.
Step 6
Bake for 25-30 minutes or until the egg puffs are slightly golden on top.
Tips
No special items needed.
0 Reviews
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