Egg-in-a-Hole Gets Modern Makeover
Recipe: #24118
June 19, 2016
Categories: Breakfast, Pacific Northwest Scandinavian, 5-Minute Prep, Brunch, more
"This recipe found @ realsimpledotcom is a clear sign of the times in the culinary world, proving once again that "everything old is new again". As far as I can determine, the origin of this classic & simple recipe can be traced back to the 1890's & has endured in much the same form for its 125 yr history - Until now. Siggi likes this simple dish more than me, but this makeover has renewed my enthusiasm to try it again. ENJOY!"
Ingredients
Nutritional
- Serving Size: 1 (175 g)
- Calories 275.1
- Total Fat - 19.4 g
- Saturated Fat - 9.6 g
- Cholesterol - 251.9 mg
- Sodium - 646.5 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 0.9 g
- Sugars - 4.9 g
- Protein - 18 g
- Calcium - 49.7 mg
- Iron - 1.7 mg
- Vitamin C - 16.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Using a cookie cutter (or shot glass), cut a 3-inch hole in the center of ea slice of bread. Melt the butter in a lrg nonstick skillet over med heat. Place the bread slices in the skillet, crack an egg into the center of each hole & cook until the bread is golden & the whites are set (1-2 min per side).
Step 2
Dividing evenly, top w/the smoked salmon, crème fraîche, capers & red onion. Season w/salt & pepper to taste & serve immediately.
Tips
- No special items are required