Easy Strawberry Shortcake
Recipe: #6105
August 03, 2012
Categories: Strawberry, One-Pot Meal, Baby Shower, Christmas, Game/Sports Day, Mothers Day, Sunday Dinner, Valentine's Day, more
"Yummy with a Capital Y, I used a homemade pound cake I have posted the recipe here, it's recipe 3444, Sara Lee makes a great frozen pound cake that I'm quite certain would work very well for this recipe. I really do love the simplicity of this it takes very little time with amazing results."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (144.4 g)
- Calories 266.1
- Total Fat - 6.1 g
- Saturated Fat - 3.6 g
- Cholesterol - 20.6 mg
- Sodium - 137.3 mg
- Total Carbohydrate - 51.8 g
- Dietary Fiber - 2 g
- Sugars - 37.8 g
- Protein - 2.8 g
- Calcium - 35.5 mg
- Iron - 1.3 mg
- Vitamin C - 35.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Using a potato masher, mash half (2 cups) of the strawberries. Stir in the remaining sliced strawberries and sugar; Mix well and chill 1 hour.
Step 2
Beat cream with powdered sugar and vanilla. Place 1-2 slices of pound cake on a serving plate, top with strawberry mixture and a dollop of cream. Serve immediately.
Tips
No special items needed.
0 Reviews
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