Easy Strawberry Cake Recipe

"SO good, SO moist! This pink scratch cake made with mashed sweetened strawberries and strawberry jello tastes like summertime, don't use frozen strawberries for this"

Original is 14 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (146.6 g)
Calories 533.5
Total Fat - 21.9 g
Saturated Fat - 5.3 g
Cholesterol - 70.2 mg
Sodium - 91.7 mg
Total Carbohydrate - 82.7 g
Dietary Fiber - 2 g
Sugars - 67.5 g
Protein - 5.2 g
Calcium - 37.7 mg
Iron - 1.3 mg
Vitamin C - 0.6 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Mix all cake ingredients in a bowl, then pour into greased 9x13 pan.

Step 2

Bake preheated oven, 350 degrees for 25-30 minutes or until toothpick comes out clean.

Step 3

While the cake is baking, make the icing. Mix together all icing ingredients until smooth – may need to add more powdered sugar or strawberries for a spreading consistency. Mix well first before you add extra sugar or strawberries.