Easy Spiced Fresh Peach Cobbler
Recipe: #3458
December 12, 2011
"Ever found an empty pan of something in your fridge? I did! I found this recipe in a book and it looked rather bland so I added some of my own tasteful touches and served it to my family. They loved every bite and it was gone in just a few hours. If fresh peaches are out of season the use the best frozen peaches you can find but cut back on the sugar."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (191.1 g)
- Calories 459.8
- Total Fat - 19.1 g
- Saturated Fat - 4.4 g
- Cholesterol - 5.4 mg
- Sodium - 168 mg
- Total Carbohydrate - 71.1 g
- Dietary Fiber - 3.5 g
- Sugars - 48.8 g
- Protein - 3.9 g
- Calcium - 75.2 mg
- Iron - 1.1 mg
- Vitamin C - 90 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Coat a 13 X 9 inch baking dish with non stick spray.
Step 3
Put butter in pan and put in oven to melt.
Step 4
Meanwhile, in a mixing bowl, blend dry ingredients EXCEPT BROWN SUGAR together.
Step 5
Add milk and stir well.
Step 6
Using oven mitts, remove the baking dish from the oven if butter is melted.
Step 7
Pour batter into dish and even out.
Step 8
Spoon peaches with some juice (if any) evenly over the batter.
Step 9
Bake at 350 for 30 minutes then check for doneness. (Mine baked 40 minutes, sister's baked 30).
Step 10
Cobbler is done when batter rises and browns on top and firm in center.
Step 11
Sprinkle brown sugar over the top.
Step 12
Cover with foil (or other top) immediately so that sugar can warm up and stick to the cobbler.
Tips
No special items needed.
1 Reviews
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