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Easy Quick Tomato Soup (Like Campbell's)

"This reminded me a lot like Campbell's tomato soup, it's good! Don't use no name tomato products for this, use the good stuff. This makes a big pot of soup if you’re not going to use all of it you can freeze it for another time"

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Prep Time: 10m

Cook Time: 20m

   

Servings: 8  

 
 
  • 5.0000

I just made this and oh boy this soup is very good, the only thing missing was some spice so I added in some hot sauce, wonderful will be making again!.

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 2 tablespoons oil (or butter)
  • 1 small yellow onion, chopped (about 1 cup)
  • 2 garlic cloves, chopped
  • 1 tablespoon fresh thyme, minced (optional, I added it because I had some)
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1 can (6 ounce) tomato paste
  • 1 can (28 ounce) crushed tomatoes (puree)
  • 1 can (28 ounce) tomato sauce
  • 1 cup chicken broth
  • 2 cups whole milk (or light cream if you want it more creamy, I used half milk and cream)
  • Pepper, to taste
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Heat a large pot over medium heat with the olive oil.

Step 2

Add the chopped onion and cook for 5 minutes until softened, stirring.

Step 3

Next add in the garlic and stir, cooking for a minute more, then add in the salt, oregano and sugar. Stir and cook for another minute, then stir in the can of tomato paste.

Step 4

Carefully pour in the crushed tomatoes, sauce and chicken broth. Add pepper.

Step 5

Stir together and cook for around 20 minutes covered partially with a lid.

Step 6

After the soup has cooked, pour in the milk and blend with an immersion blender until smooth.

Step 7

Taste for seasonings and serve.

  Nutritional Facts
 
 
  • Serving Size: 1 (324.9 g)
  • Calories 126.2
  • Total Fat - 5.9 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 6.7 mg
  • Sodium - 997.8 mg
  • Total Carbohydrate - 15.9 g
  • Dietary Fiber - 3.3 g
  • Sugars - 12.4 g
  • Protein - 4.7 g
  • Calcium - 107.5 mg
  • Iron - 1.9 mg
  • Vitamin C - 24.5 mg
  • Thiamin - 0.1 mg
  Reviews
 
 
1 review

I just made this and oh boy this soup is very good, the only thing missing was some spice so I added in some hot sauce, wonderful will be making again!

 

Review by KitchenMagician