"Use on french fries, with roast beef, hot dogs, burgers, use with fish instead of tartar sauce, and great on sandwiches, the possibilities are endless! A one-two-three quick, easy to make sauce with the perfect flavor."

Original is 6 servings

Metric US

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Ingredients

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1/2 cup mayonnaise
2 tablespoons ketchup
1 garlic clove, finely minced

3 teaspoons lemon juice
2 tablespoon minced fresh parsley
Pinch cayenne pepper

Nutritional

Serving Size: 1 (29.3 g)
Calories 59
Total Fat - 3.7 g
Saturated Fat - 0.6 g
Cholesterol - 5 mg
Sodium - 214 mg
Total Carbohydrate - 6.5 g
Dietary Fiber - 0.1 g
Sugars - 2.1 g
Protein - 0.3 g
Calcium - 6.5 mg
Iron - 0.2 mg
Vitamin C - 3.1 mg
Thiamin - 0 mg

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Step by Step Method

Step 1

In a small bowl, combine all ingredients until well blended.

Step 2

Cover and chill 2 or more hours before using.

Tips

No special items needed.

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