Easy, Quick Ground Turkey Pie
Recipe: #4355
January 27, 2012
Categories: Casseroles, Turkey, Tomato, Mexican, 5-Minute Prep, Bisquick, Game/Sports Day, Sunday Dinner, Oven Bake, High Protein, Low Calorie, Low Fat, Canned Tomatoes, Mexican Casseroles, Mexican Dinner, more
"One of my favorites which came out of a small cookbook purchased"
Original is 7 servings
Ingredients
- TOPPING
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Nutritional
- Serving Size: 1 (149.7 g)
- Calories 212.8
- Total Fat - 12.2 g
- Saturated Fat - 6.1 g
- Cholesterol - 58.2 mg
- Sodium - 446 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 1.7 g
- Sugars - 1.4 g
- Protein - 15.7 g
- Calcium - 201 mg
- Iron - 1.2 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Turkey ... In a medium saute pan, add the olive oil and bring to medium heat. Add in the turkey, and saute until golden brown. Add the spaghetti sauce and the olives and cook 1-2 minutes until warm. Turn off the heat while you finish the rest of the pie.
Step 2
Cheese ... In a small bowl, add the ricotta, parmesan, milk, salt and a pinch of pepper and mix well. Again set to the side.
Step 3
Casserole ... Spray a 9
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the ground turkey, look for an organic, lean variety.
- Be sure to thaw and drain the frozen spinach before adding it to the recipe.
- Substitute ground turkey for ground beef. The benefit of this substitution is that ground turkey is a leaner source of protein, so it is healthier and lower in fat than ground beef.
- Substitute low fat ricotta cheese for full-fat ricotta cheese. The benefit of this substitution is that it reduces the amount of fat and calories in the dish, making it healthier overall.
Vegetarian Option Substitute the ground turkey with extra-firm tofu crumbled and sautéed in olive oil, and replace the spaghetti sauce with a vegan marinara. Use vegan cheeses and egg substitute in the topping.
Mexican-Style Substitute the ground turkey with ground beef and replace the spaghetti sauce with a Mexican-style salsa. Top with a combination of Monterey Jack and cheddar cheese, and use a beaten egg as the binding agent. Serve with a dollop of sour cream and a sprinkle of cilantro.
Roasted Garlic Broccoli - Roasted garlic broccoli is the perfect accompaniment to this easy, quick ground turkey pie. The garlic and broccoli add a delicious flavor to the dish and the broccoli provides a great crunch. Roasting the broccoli in a bit of olive oil and garlic gives the broccoli a slight char that pairs perfectly with the turkey and cheese in the pie.
Creamy Mashed Potatoes: Creamy mashed potatoes are the perfect side dish to serve with this ground turkey pie. The creamy potatoes provide a creamy, comforting texture that pairs well with the savory flavors of the turkey and cheese in the pie. The potatoes also provide a great contrast to the crunchy roasted garlic broccoli, making it a great combination of flavors and textures.
FAQ
Q: How much ground turkey is needed for the recipe?
A: 1/2 pound ground turkey is needed for the recipe. Alternatively, you can use 1/4 lb turkey and 1/4 lb turkey sausage.
Q: What type of cheese is used in the recipe?
A: The recipe calls for 1/2 cup of shredded mozzarella cheese. You can use any type of cheese that melts well.
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Fun facts:
The Italian seasoning used in this recipe was invented by the famous Italian chef, Marcella Hazan, in the 1970s.
The ricotta cheese used in this recipe is a traditional Italian cheese which was popularized by the Roman Emperor Caligula, who was known for his love of all things cheese.