Easy Quick Chicken and Macaroni Skillet Recipe

1 jar (24 ounces) spaghetti sauce (Prego Traditional Italian Sauce or Prego Tomato Basil & Garlic Italian Sauce)
1/4 cup grated Parmesan cheese
1 can (12.5 ounces) chicken (Swanson White Chunk Chicken Breast in Water, drained)
2 cups dry elbow macaroni (cooked and drained)

Salt
Pepper
1 cup mozzarella cheese, shredded (or more)

Nutritional

Serving Size: 1 (462 g)
Calories 691.5
Total Fat - 14.3 g
Saturated Fat - 7.1 g
Cholesterol - 323.5 mg
Sodium - 968.2 mg
Total Carbohydrate - 88 g
Dietary Fiber - 9.9 g
Sugars - 6.2 g
Protein - 55.4 g
Calcium - 507.9 mg
Iron - 8.4 mg
Vitamin C - 16.6 mg
Thiamin - 0.7 mg

Step by Step Method

Step 1

Heat the spaghetti sauce, Parmesan cheese, chicken and macaroni in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to medium and cook for 10 minutes or until the mixture is hot and bubbling, stirring occasionally.