Easy Party Nachos
Recipe: #2135
November 06, 2011
Categories: Snacks, Ground Beef, Mexican Game/Sports Day, New Years, more
"To save time cook the ground beef and chop the lettuce and green onions a day in advance, amounts listed are only a guideline you may adjust to taste"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (227.2 g)
- Calories 584.9
- Total Fat - 22.9 g
- Saturated Fat - 9.3 g
- Cholesterol - 94 mg
- Sodium - 827.4 mg
- Total Carbohydrate - 55.2 g
- Dietary Fiber - 4.1 g
- Sugars - 2.8 g
- Protein - 38.7 g
- Calcium - 471.9 mg
- Iron - 4.8 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place tortilla chips on a large microwave-safe serving plate, top with cooked ground beef and shredded cheese.
Step 2
Microwave uncovered on high for 1-2 minutes or until cheese is melted.
Step 3
Top with sour cream, salsa, lettuce and onions.
Step 4
Sprinkle with olives and jalapenos; serve immediately.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For the cheese, try using a Mexican cheese blend for a more flavorful nacho.
- If you don't like olives, you can leave them out or substitute for another topping like diced tomatoes or bell peppers.
- Substitute ground turkey for the ground beef to decrease the fat content. The benefit of this substitution is that it provides a healthier option for those looking to reduce their saturated fat intake.
- Substitute vegan cheese for the Mexican cheese blend to make the recipe vegan-friendly. The benefit of this substitution is that it provides an option for those who follow a vegan diet.
Vegetarian Nachos Replace the ground beef with 1 can of black beans, drained and rinsed. Top with shredded lettuce, diced tomatoes, sliced black olives, and shredded cheese. Microwave on high for 1-2 minutes or until cheese is melted. Serve with salsa, sour cream, and jalapeno rings.
Vegetarian Chili Nachos Replace the black beans with 1 can of vegetarian chili. Top with shredded lettuce, diced tomatoes, sliced black olives, and shredded cheese. Microwave on high for 1-2 minutes or until cheese is melted. Serve with salsa, sour cream, and jalapeno rings.
RECOMMENDED DISH: Mexican Street Corn Salad - This creamy, flavorful corn salad is the perfect side dish to go with the Easy Party Nachos. It is made with fresh corn, mayonnaise, cotija cheese, chili powder, and lime juice, and is sure to be a hit with everyone!
RECOMMENDED DISH: Guacamole - This classic Mexican dip is the perfect accompaniment to the Easy Party Nachos. Made with avocado, onion, garlic, cilantro, lime juice, and jalapeno, it is sure to add a flavorful kick to any meal. Plus, it's a great way to get your guests to eat their veggies!
FAQ
Q: Can I use different types of cheese?
A: Yes, you can use any type of cheese you prefer. However, Mexican cheese blend is recommended for the best flavor.
Q: How long should I bake the quesadilla?
A: Bake the quesadilla in the oven at 350°F for 15-20 minutes, or until the cheese is melted and the edges are golden brown.
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Fun facts:
Fun Fact 1: Nachos were invented in 1943 by Ignacio "Nacho" Anaya, a maître d' at a restaurant in Piedras Negras, Mexico. The dish was named after the nickname of Ignacio's given name.
Fun Fact 2: Nachos have become a staple food at sports stadiums and movie theaters, and have been featured in popular films such as The Hangover, The Wedding Crashers, and The Internship.