Easy Moroccan Breakfast Bread
Recipe: #26254
June 17, 2017
Categories: Breads, Moroccan, 5 Ingredients Or Less, One-Pot Meal, Brunch, Fat Free, Kosher, Low Cholesterol, Low Fat, No Eggs Non-Dairy, Sugar-Free, Vegan, Vegetarian, Yeast Rolls, more
"I saw these being made on a television programme Everyday Gourmet, presented by Justine Schofield, a few years back. They looked so easy to make, and I thought I would try them. I completely forgot about them and just saw this recipe again. I am hoping to make them soon, but first need to find out where I can buy some fresh yeast."
Ingredients
Nutritional
- Serving Size: 1 (102 g)
- Calories 233.8
- Total Fat - 1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0.5 mg
- Sodium - 11.7 mg
- Total Carbohydrate - 48 g
- Dietary Fiber - 1.9 g
- Sugars - 0.6 g
- Protein - 6.9 g
- Calcium - 11.3 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large bowl add the flour, semolina and salt. Mix the yeast with 1 ½ teaspoons of the water. Making a well in the flour mixture, slowly incorporate the yeast and remaining water.
Step 2
Remove the dough from the bowl and knead for 10 minutes. Cut the dough into 4 pieces and roll into balls. Sprinkle a tray with extra semolina and rest for 5 minutes before pressing down on dough to make mini pizzas. Rest again for 30 minutes or until it doubles in size.
Step 3
In a large non-stick pan add the pieces of bread and cook for 5 minutes on each side.
Tips
No special items needed.