Easy Mini Rolo Bars (Gooey)
Recipe: #10226
July 28, 2013
Categories: Desserts, Cookies, Baby Shower, Birthday, Christmas, Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day Potluck, Oven Bake, Bars, Chocolate, more
"These are the most delicious gooey bars and don't take a lot of effort to make. I'm not certain as to how many serving for this I didn't count when we ate them so I am just guessing for the servings"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (11.7 g)
- Calories 39.7
- Total Fat - 4.2 g
- Saturated Fat - 2.6 g
- Cholesterol - 17.5 mg
- Sodium - 41.7 mg
- Total Carbohydrate - 0.3 g
- Dietary Fiber - 0 g
- Sugars - 0.3 g
- Protein - 0.4 g
- Calcium - 8 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Line a 7x11-inch baking pan with foil and coat with cooking spray (or an 9x9 or 8x8 inch)
Step 3
In a large bowl combine cake mix, butter and egg with your hand until a firm dough forms.
Step 4
Divide the dough in half and press one half into the bottom of the pan.
Step 5
Cover the bottom layer of cake with the butter crackers to make an even layer.
Step 6
Top with the Rolo Minis (can cut the minis in half before putting them on top of the crackers).
Step 7
With the other half of the dough carefully piece it together over the Rolos (it doesn’t have to be perfect, just try your best to cover it).
Step 8
Drizzle with the sweetened condensed milk.
Step 9
Bake 25-28 minutes until the top is golden brown.
Step 10
Remove from oven and let cool completely before cutting into.
Tips
No special items needed.
0 Reviews
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