Easy Creamy Beer Mustard
Recipe: #376
October 10, 2011
Categories:
"This is such a spicy rich mustard - but so easy to make. Perfect for those grilled brats, sausages, burgers or even a ham and cheese sandwich. It is just so much better than store bought brands. "
Original is 12-16 servings
Ingredients
Nutritional
- Serving Size: 1 (32.5 g)
- Calories 70.8
- Total Fat - 2.7 g
- Saturated Fat - 0.5 g
- Cholesterol - 34.7 mg
- Sodium - 55.9 mg
- Total Carbohydrate - 10.3 g
- Dietary Fiber - 0.6 g
- Sugars - 8.6 g
- Protein - 2.2 g
- Calcium - 19.1 mg
- Iron - 0.6 mg
- Vitamin C - 5.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Set up a small pot filled with about 3" of water and make sure you have a bowl that will sit on top of it creating a double boiler. The water should not hit the bottom of the bowl.
Step 2
Add everything to the bowl and mix well. Bring the water to a boil (without the bowl) and then immediately reduce to medium (almost boiling). Add the bowl to the pot and begin to whisk. Continue to lightly whisk every 30 seconds so the eggs do not scramble. It will take about 7-10 minutes until thick and creamy. It starts out dark, but as it cooks it becomes a light creamy color. If you dip a spoon in the mustard, it will coat the back of the spoon - that is when it is done.
Step 3
Make sure to chill for at least 4 hours being using. ENJOY!
Tips
No special items needed.
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