Easy Crab Rangoon
Recipe: #15657
November 05, 2014
Categories: Snacks, Crab meat, Cheese, Appetizers, Asian, Baby Shower, Christmas, New Years, Oven Bake, more
"A simple home-made version of a rich restaurant treat. To save on calories, you can use reduced-fat cream cheese and mayo. Cooking time shown assumes you bake all at one time rather than in batches. Rangoon is in Myanmar (Burma), this is typically served in Chinese and Thai restaurants--so I clicked the Asian Cuisine category -- but its origin is probably actually American."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (244.9 g)
- Calories 124.3
- Total Fat - 4.8 g
- Saturated Fat - 2.1 g
- Cholesterol - 26 mg
- Sodium - 1003 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 0.5 g
- Sugars - 1.3 g
- Protein - 6.8 g
- Calcium - 25.7 mg
- Iron - 0.6 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine crab, scallions, cream cheese and mayonnaise in a small bowl and mix together well.
Step 2
Spray 24 muffin cups with cooking spray and place wonton wrapper in each; edges should extend over the end of each cup.
Step 3
Place a spoonful of crab mixture in each wrapper.
Step 4
Bake 5-7 minutes at 350°F until edges of cups are slightly browned.
Tips
- 4 (6-cup) muffin tins
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