Created by: Kittencal
Recipe #3315 | Created on December 3, 2011
Categories: Desserts, Cakes, 13x9 Sheet, Fruit, Banana, Add it in the lunch box, Baking Mix (Bisquick/Clone), Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Brunch, Fall/Autumn, Father's Day, Game/Sports Day, Ladies Luncheon, Mother's Day, Potluck, Summer, Winter, Oven Bake, Make it from a box, Flour (more)
Easy Cinnamon Banana Cake (Bisquick)
"I have only made this cake using the original Bisquick baking mix so I cannot promise you will get good results using a Bisquick clone"
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Prep Time: 15mPT15M
Cook Time: 30mPT30M
Yummo! So soft, easy to make, and tasty! I omitted the nuts and added.... Read more
- 2 1/2 cups baking mix (Bisquick)
- 1 cup brown sugar, packed
- 1 1/2 teaspoons cinnamon
- 3 bananas (ripe, mashed,about 1 1/2 to 1 3/4 cups)
- 3/4 cup milk
- 1 egg (large)
- 1/4 cup vegetable oil
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/2 cup brown sugar, packed
- 1/4 cup butter (melted butter)
- 1/2 to 1 teaspoon cinnamon
What You Will Need
No special items needed.
Preheat oven to 350 degrees F.
Grease a 13 x 9-inch baking pan.
In a bowl combine the Bisquick baking mix with 1 cup brown sugar and 1 1/2 teaspoons cinnamon. Add in mashed banana, milk, egg and oil; mix to combine. Transfer to prepared pan.
In a small bowl combine all topping mixture until small clumps form, then sprinkle over the top of the batter.
Bake 30 minutes or until golden brown and the cake tests done. Cool then slice from the pan.
- Serving Size: 1 (129.1 g)
- Calories 376.4
- Total Fat - 7.8 g
- Saturated Fat - 3.4 g
- Cholesterol - 25.5 mg
- Sodium - 72.3 mg
- Total Carbohydrate - 76.4 g
- Dietary Fiber - 1.5 g
- Sugars - 49.4 g
- Protein - 2.5 g
- Calcium - 35.5 mg
- Iron - 0.4 mg
- Vitamin C - 2.8 mg
- Thiamin - 0 mg