Easy Chocolate-Coated Peanut Butter Balls

20m
Prep Time
0m
Cook Time
20m
Ready In

Recipe: #12913

June 29, 2014



"Betcha can't eat just one! These are really good frozen. keep them in a ziploc bag in the freezer then you can pop one in your mouth whenever you want"

Original is 40 servings

Nutritional

  • Serving Size: 1 (46.6 g)
  • Calories 229.5
  • Total Fat - 11.8 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 9.2 mg
  • Sodium - 87.6 mg
  • Total Carbohydrate - 30 g
  • Dietary Fiber - 1.4 g
  • Sugars - 23.9 g
  • Protein - 2.8 g
  • Calcium - 12.4 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Mix the peanut butter, butter, brown sugar and powdered sugar together. Roll into 1 inch balls (not any larger).

Step 2

Stick the dough into the refrigerator until cool.

Step 3

When cold and firm dip them into the melted chocolate. Set the chocolate coated ball onto wax paper and cool.

Step 4

Keep in the refrigerator until you are ready to eat them.

Tips


No special items needed.

0 Reviews

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