Easy Caramel Popcorn
"This is also great with peanuts added into the mixture and make certain to discard any hard unpopped corn kernels after popping. This will yield about 12 cups"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (47 g)
- Calories 190.8
- Total Fat - 10.7 g
- Saturated Fat - 1.9 g
- Cholesterol - 1.1 mg
- Sodium - 182.3 mg
- Total Carbohydrate - 23.2 g
- Dietary Fiber - 1.4 g
- Sugars - 7.2 g
- Protein - 1.3 g
- Calcium - 13.2 mg
- Iron - 0.6 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place the popped popcorn in a large bowl.
Step 2
In a saucepan combine the butter with brown sugar and corn syrup; bring to a simmer stirring over medium heat.
Step 3
Pour over the popcorn in the bowl; with a large spoon or spatula toss until the caramel is combined with the popcorn.
Step 4
The is best served while the sauce is still warm.
Tips
No special items needed.