Easy Caramel Popcorn

10m
Prep Time
5m
Cook Time
15m
Ready In

Recipe: #369

October 09, 2011

Categories: Snacks, Christmas,



"This is also great with peanuts added into the mixture and make certain to discard any hard unpopped corn kernels after popping. This will yield about 12 cups"

Original is 12 servings

Nutritional

  • Serving Size: 1 (47 g)
  • Calories 190.8
  • Total Fat - 10.7 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 1.1 mg
  • Sodium - 182.3 mg
  • Total Carbohydrate - 23.2 g
  • Dietary Fiber - 1.4 g
  • Sugars - 7.2 g
  • Protein - 1.3 g
  • Calcium - 13.2 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Place the popped popcorn in a large bowl.

Step 2

In a saucepan combine the butter with brown sugar and corn syrup; bring to a simmer stirring over medium heat.

Step 3

Pour over the popcorn in the bowl; with a large spoon or spatula toss until the caramel is combined with the popcorn.

Step 4

The is best served while the sauce is still warm.

Tips


No special items needed.

2 Reviews

QueenBea

What a yummy treat for the sweet tooth. I made this with microwaved movie butter popcorn and the sweet and satly combo was sooooooo nice. Will be making this one again for sure. Made for the Recipebook tag game.

5.0

review by:
(18 Jan 2012)

Sissysue

I made several batches of this last night. It is so good. I know I will be useing this recipe often. Thanks Kitten for a great recipe

5.0

review by:
(21 Dec 2011)

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