Easy Blueberry Dump Cake (Cake Mix)

5m
Prep Time
50-60m
Cook Time
55m
Ready In


"Sometimes the easiest recipes are the best!"

Original is 12 servings

Nutritional

  • Serving Size: 1 (128.9 g)
  • Calories 402.4
  • Total Fat - 19.6 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 30.5 mg
  • Sodium - 301.2 mg
  • Total Carbohydrate - 56.1 g
  • Dietary Fiber - 2.3 g
  • Sugars - 35.8 g
  • Protein - 3.7 g
  • Calcium - 110.5 mg
  • Iron - 1.3 mg
  • Vitamin C - 4.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 325 degrees F. Grease a 13 x 9-inch baking pan.

Step 2

Spread blueberries evenly onto the bottom of the baking pan. Sprinkle sugar, dry cake mix and nuts over berries. Drizzle melted butter over entire mixture evenly. Bake for 50-60 minutes.

Step 3

Serve warm with a dollop of lightly sweetened whipped cream or a scoop of vanilla ice cream.

Tips


No special items needed.

2 Reviews

SeeFoodSal

This cake was gone lickity split! It was delicious and enjoyed very much. We like it with the ice cream!

5.0

review by:
(25 Aug 2014)

HotNSunnyInFlorida

My boys and husband loved this cake! I used fresh blueberries. I served whipped cream all over the top and they ate it up so fast they were done before I got mine out of the pan. Guess who was hanging around me while I ate mine begging for another piece. All 3 of them!

5.0

(7 Oct 2013)

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