Easy Biscuit Pot Pie
"This is so easy to put together, just mix and bake. Make certain that the chicken or turkey mixture is hot before adding into the baking dish or the biscuits will cook before the mixture is hot. This filling may also be baking in a double-crust pie and no need to heat the mixture first"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (266.6 g)
- Calories 413.6
- Total Fat - 15.6 g
- Saturated Fat - 5.4 g
- Cholesterol - 46.7 mg
- Sodium - 726.9 mg
- Total Carbohydrate - 60.2 g
- Dietary Fiber - 4.5 g
- Sugars - 18.4 g
- Protein - 8.6 g
- Calcium - 57.9 mg
- Iron - 2 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F. Grease an 11 x 7-inch baking pan.
Step 2
In a saucepan combine all ingredients together (except the biscuits). Bring to a simmer stirring until hot and thickened. Transfer to baking dish.
Step 3
Place the biscuits on top of the mixture. Place the baking pan onto a baking sheet.
Step 4
Bake for about 18-22 minutes or until the biscuits are browned and the mixture is bubbly.
Tips
No special items needed.
0 Reviews
You'll Also Love
