Easy Baked Broccoli Cheese Dip
Recipe: #15292
October 27, 2014
Categories: Dips, Snacks, Cheese, Broccoli, Appetizers, 5-Minute Prep, One-Pot Meal, Game/Sports Day July 4th, Labor Day, Picnic, Potluck, Oven Bake, Gluten-Free, Vegetarian, Frozen Vegetables, more
"Another favorite dip. I think this an old 'stand by' recipe by Kraft recipe. But, it is still, super easy, quick, inexpensive, and delicious. Perfect for a potluck; entertaining; or just a fun weekend snack with your family. Now, you can use fresh broccoli, and fresh is ALWAYS better; but, I actually use frozen for this dip. For some reason, it works just as well, and much easier. Great to serve with chips, crackers, or your favorite vegetables."
Original is 6-12 servings
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (128.3 g)
- Calories 328.2
- Total Fat - 19.7 g
- Saturated Fat - 6.7 g
- Cholesterol - 36.6 mg
- Sodium - 987.3 mg
- Total Carbohydrate - 24.4 g
- Dietary Fiber - 2 g
- Sugars - 3.5 g
- Protein - 13.7 g
- Calcium - 278.1 mg
- Iron - 1.7 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Casserole ... Combine 1/2 of the mozzarella cheese, parmesan cheese, broccoli, pimentos, and Miracle Whip to a bowl; and, mix to combine. Add the broccoli mix to a 1 qt baking dish, sprayed with a non-stick spray.
Step 2
Bake ... Place on the middle shelf, in a preheated 350 degree oven. Bake 20-25 minutes; then, add the remaining mozzarella. Bake an additional 5 minutes until melted.
Step 3
Serve and ENJOY! ... This dip is so easy. It is one of those "GO TO" dips. I always keep a bag of frozen broccoli in the freezer. It is a perfect last minute recipe. I love to serve this with your favorite crackers, chips, or vegetables.
Tips
No special items needed.
0 Reviews
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