Created by: Dreamer_in_Ontario
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Recipe #1577 | Created on October 28, 2011
Categories: Dinner, Main Dish, Pasta, Lasagna, Vegetables, Broccoli, Italian, North American, 5 Ingredients Or Less, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, Pantry/Shelf, Oven Bake, Vegetarian (more)
Easy 5-Ingredient Vegetable Lasagna
"Many people believe that vegetarian dishes are time consuming to prepare. Here's one that is quick and easy. Use it whenever you need or want a delicious meatless meal. Use the tofu alternative if you want a vegan lasagna. From the Vegetarian 5 Ingredient Gourmet."
- 1 jar (28 ounce) pasta sauce (good quality)
- 8 ounces lasagna noodles (no-boil)
- 15 ounces part-skim ricotta cheese (or 1 pound soft tofu, drained and mashed)
- 3 cups vegetables (lightly steamed vegetables, any veggies ie broccoli, mushrooms, spinach)
- 8 ounces part-skim mozzarella cheese, grated
What You Will Need
No special items needed.
Step 1
Preheat oven to 350°F.
Step 2
Spread a thin layer of sauce on the bottom of a 9
- Serving Size: 1 (398.8 g)
- Calories 354.4
- Total Fat - 16.3 g
- Saturated Fat - 8.6 g
- Cholesterol - 54.1 mg
- Sodium - 1088.3 mg
- Total Carbohydrate - 29.9 g
- Dietary Fiber - 4.9 g
- Sugars - 11 g
- Protein - 23.4 g
- Calcium - 594 mg
- Iron - 2.1 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.1 mg